Nutrients in Cheese, blue

Dairy and Egg Products

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Amount of nutrients in 100 g (grams) of Cheese, blue.

NutrientAmount and UnitPercentage
Water 42.41 g 42.41%
Energy (calorie) 353 kcal
Energy (joule) 1477 kJ
Protein 21.4 g 21.4%
Total lipid (fat) 28.74 g 28.74%
Ash 5.11 g 5.11%
Carbohydrate, by difference 2.34 g 2.34%
Fiber, total dietary 0 g
Sugars, total 0.5 g 0.5%
Calcium, Ca 528 mg 0.53%
Iron, Fe 0.31 mg
Magnesium, Mg 23 mg 0.02%
Phosphorus, P 387 mg 0.39%
Potassium, K 256 mg 0.26%
Sodium, Na 1146 mg 1.15%
Zinc, Zn 2.66 mg
Copper, Cu 0.04 mg
Manganese, Mn 0.009 mg
Selenium, Se 14.5 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.029 mg
Riboflavin 0.382 mg
Niacin 1.016 mg
Pantothenic acid 1.729 mg
Vitamin B-6 0.166 mg
Folate, total 36 µg
Folic acid 0 µg
Folate, food 36 µg
Folate, DFE 36 µg
Choline, total 15.4 mg 0.02%
Vitamin B-12 1.22 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 198 µg
Retinol 192 µg
Carotene, beta 74 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 721 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.25 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0.5 µg
Vitamin D3 (cholecalciferol) 0.5 µg
Vitamin D 21 IU
Vitamin K (phylloquinone) 2.4 µg
Fatty acids, total saturated 18.669 g 18.67%
4:0 butanoic, butyric fatty acid 0.658 g 0.66%
6:0 hexanoic, caproic fatty acid 0.361 g 0.36%
8:0 octanoic, caprylic fatty acid 0.247 g 0.25%
10:0 decanoic, capric fatty acid 0.601 g 0.60%
12:0 dodecanoic, lauric fatty acid 0.491 g 0.49%
14:0 tetradecanoic, myristic, common saturated fatty acid 3.301 g 3.30%
16:0 hexadecanoic, palmitic fatty acid 9.153 g 9.15%
18:0 octadecanoic, stearic fatty acid 3.235 g 3.24%
Fatty acids, total monounsaturated 7.778 g 7.78%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.816 g 0.82%
18:1 undifferentiated 6.622 g 6.62%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.8 g 0.8%
18:2 undifferentiated 0.536 g 0.54%
18:3 undifferentiated, octadecatrienoic, linolenic 0.264 g 0.26%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 75 mg 0.08%
Tryptophan 0.312 g 0.31%
Threonine 0.785 g 0.78%
Isoleucine 1.124 g 1.12%
Leucine 1.919 g 1.92%
Lysine 1.852 g 1.85%
Methionine 0.584 g 0.58%
Cystine 0.107 g 0.11%
Phenylalanine 1.087 g 1.09%
Tyrosine 1.295 g 1.30%
Valine 1.556 g 1.56%
Arginine 0.711 g 0.71%
Histidine 0.758 g 0.76%
Alanine 0.644 g 0.64%
Aspartic acid 1.436 g 1.44%
Glutamic acid 5.179 g 5.18%
Glycine 0.406 g 0.41%
Proline 2.1 g 2.1%
Serine 1.12 g 1.12%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg